Wednesday, April 6, 2016

Savored sustenance

Concocted, a meal
Prepared in great pomp
Traditional menus created
In a jiffy, bowls are filled.
The courses are many,
Flavors, loads of them  
Tangy, tart and spicy
Sweet, ripe and mellow.
Elaborately served in
The majestic banana leaf
In grace, it is served.
In artful sequencing
For each, a place and
Rightfully so. The flavor
Smacking deliciousness
Of gastronomic chow